Confessions of a Messy Cook (plus a few recipes to try)

    This morning, I resolved to get some baking done before the heat of the day made it impossible.  On the docket:  homemade bread, blueberry muffins, granola bars, and something with zucchini (of which I have a plethora).  Now, I know how to maintain an orderly kitchen as I prepare food. First, you fill the sink with hot, soapy water for dishes to soak in as you use them.  Then, you clear off the surfaces to maximize work space. [Read more]