The Highs and Lows of Sugar-Free, Plant-Based Eating . . . With Kids

Today, it has been exactly two weeks since I began my sugar detox.  I guess I can’t really call it a detox anymore, though. It is now slowly becoming a way of life for me.  No one is more surprised than I am that I have made it this long without more than 20 grams of added sugar in 14 days (that’s from my sprouted grain bread, at 1 gram per slice, and a few trace elements elsewhere). Anyone who[Read more]