The Highs and Lows of Sugar-Free, Plant-Based Eating . . . With Kids

Today, it has been exactly two weeks since I began my sugar detox.  I guess I can’t really call it a detox anymore, though. It is now slowly becoming a way of life for me.  No one is more surprised than I am that I have made it this long without more than 20 grams of added sugar in 14 days (that’s from my sprouted grain bread, at 1 gram per slice, and a few trace elements elsewhere). Anyone who[Read more]

Three Steps to Healthy Eating

Welcome back to our series on Life’s Essential Ingredients.  We have covered Workouts and Worship, Homeschooling, and Writing 500 Words Daily.  Today, we are looking at how to plan and prepare healthy meals.5. Plan and Prepare Healthy Meals. Two years ago, I watched the documentary “Forks Over Knives,” and it has forever changed the way I view food. Immediately, I gave up meat, dairy and sugar.  It was a hard week, but I was determined never to go back to[Read more]